Food Processing Supervisor

Responsibilities

• Prepare and process meat products to meet production standards
• Operate meat processing machines safely and efficiently
• Inspect finished products to ensure quality compliance
• Maintain cleanliness of the work area to support hygiene and safety
• Follow health and safety regulations to ensure a safe working environment

Preferred competencies and qualifications

• Ability to commit to a 6-day work week
• Ability to work in a cold environment for extended periods
• Ability to stand for long hours and perform shift work
• Relevant experience in meat processing will be a plus