FOOD PRODUCTION MANAGER

Need to ensure products meet strict safety and quality standards, optimize production efficiency to reduce waste and costs, and lead facility staff. Key responsibilities include production planning, regulatory compliance, and inventory management

Key Responsibilities

Production Planning & Scheduling: Develop efficient daily and weekly production schedules to meet customer demand and minimize downtime

Quality & Safety Assurance: Enforce strict hygiene standards, including HACCP and GMP, to ensure product integrity and safety

Team Leadership: Recruit, train, and supervise production staff, fostering a culture of teamwork, motivation, and workplace safety.

Cost & Inventory Management: Oversee raw material inventory, coordinate with procurement to prevent shortages, and manage departmental budgets.

Equipment Maintenance: Ensure machinery and facilities undergo regular maintenance to minimize breakdowns and maximize lifespan.

58 RECRUITMENT PTE. LTD
19C9772
67026282