FOOD PRODUCTION MANAGER
Posted Updated
Description
- Oversee daily food production, planning, and supply to company outlets.
- Develop and standardize recipes, spices, sauces, bases, and new food products.
- Manage food costing, raw material procurement, inventory, and wastage control.
- Lead, train, and supervise production staff to ensure productivity and compliance with SOPs.
- Ensure food safety, hygiene, quality control, and compliance with applicable regulations.
- Monitor production equipment, machinery, and facility maintenance.
- Prepare production reports, resolve operational issues, and implement process improvements.
- Coordinate with suppliers and relevant departments to ensure smooth production operations.
- Prepare and cook Western dishes according to standard recipes.
- Support daily food production, ensuring consistent quality, portion and presentation
- Manage ingredient usage and stock rotation to minimize food wastage
- Maintain kitchen cleanliness and comply with food hygiene and safety standards
- Guide junior kitchen or production staff when required