Food Production Manager

Job Description

Manage and oversee sauce manufacturing operations, ensuring efficient production, consistent product quality, food safety, and timely fulfilment of production targets.

Key Responsibilities

• Plan and manage production schedules for chilli sauce, tomato sauce, soya bean sauce, and other food products.

• Oversee ingredient preparation, mixing, cooking, processing, filling, sealing, and packaging.

• Monitor product consistency, taste, quality, and production output.

• Ensure compliance with food safety, hygiene, and quality control procedures.

• Supervise production staff and coordinate manpower allocation.

• Monitor raw material usage, inventory, production costs, and wastage.

• Ensure production machinery and equipment are properly maintained.

• Maintain production records, quality reports, and operational documentation.

• Coordinate with purchasing, sales, and warehouse teams to meet production and delivery requirements.

• Identify opportunities to improve production efficiency and reduce operational costs.