FOOD PRODUCTION TECHNICIAN

Responsibilities

• Operate and monitor food production equipment

• Set up and adjust machinery and equipment as needed for each production run, following established procedures and guidelines.

• Monitor and control the temperature, pressure, and other variables during the food production process to ensure product consistency and quality.

• Conduct regular inspections and maintenance of machinery and equipment to identify and address any malfunctions or issues that may affect production.

• Follow strict hygiene and safety protocols to prevent contamination and ensure compliance with food safety regulations.

• Perform quality checks and inspections on raw materials, ingredients, and finished products to ensure they meet specifications and standards.

• Collaborate with other team members, such as quality assurance personnel and production supervisors, to troubleshoot issues and improve production processes.

• Keep detailed records of production activities, including machine settings, production volumes, and quality control measures, for reporting and analysis purposes.

• Follow established protocols for waste management, including the proper handling and disposal of waste materials generated during the production process.

• Stay updated on industry trends, regulations, and best practices related to food production to maintain knowledge and skills relevant to the role.

Skills

• Strong technical aptitude and mechanical skills to operate and maintain various food production equipment.

• Knowledge of food safety regulations and quality control standards.

• Attention to detail and ability to follow precise instructions and procedures.

• Excellent problem-solving and troubleshooting skills to identify and address issues promptly.

• Good communication and teamwork skills to collaborate effectively with other team members.

• Ability to work in a fast-paced and physically demanding environment.

• Basic computer skills for data entry and equipment operation.

• Understanding of food science principles and processes.