Food Resources Manager

POSITION SUMMARY
The primary objective of the Food Resources Manager (FRM) is to formulate and execute food acquisition strategies to meet our mission objectives. This position supervises two Retail Store Donation Coordinators serving our program demands, taking into consideration the policies and guidelines of FSF, Feeding America, Dept. of Health, FDACS, USDA, and FDA. The FRM will establish relationships, develop, and implement our procurement plan, sourcing from Retail, Wholesale, Donated, and Purchased donors and vendors. The FRM works closely with our Agricultural Sourcing Manager, Allocation Manager, and other departments to ensure FSF maintains an inventory of program-appropriate products for distribution to agencies and programs. The FRM also establishes and analyzes metrics for measuring team success. In addition to food sourcing, the FRM will be responsible for sourcing, negotiating, and purchasing consumable supplies for our food sorting operation. While this position ideally has a supply chain background, it also involves customer service experience with the ability to work with a diverse community toward our mission of ending hunger in South Florida.

COMPENSATION: $60,000 - $75,000 per year