Food Runner at Avvio Millbury (81995)

Food Runner

Avvio Millbury

Millbury, MA

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HIRING NOW FOR OUR OPENING TEAM!

New location opening early fall — training begins in September.

The kitchen puts everything into every plate — and the Food Runner makes sure it lands on the right table at the right time. At Avvio Millbury, you’re the critical link between the kitchen and the guest. If you thrive on speed, precision, and want to work somewhere that actually invests in you, keep reading.

WHAT’S IN IT FOR YOU

We believe the people who make the experience should have a seat at the table. Here’s what we’re serving up:

• Competitive compensation — $8-$12 per hour plus tips!
• Employee Perks:
  • 35% discount you will actually want to use (food and beverages at any NRG location)
  • Online Perk Programs
  • Tenure Program – Stay and get rewarded
  • Referral Bonus Program – It pays to help grow your team
  • Employee Assistance Program (EAP)
  • Holiday Appreciation Bonus
• Financial & Employee Ownership:
  • Generous Company 401k match
  • Employee Ownership Opportunities
• Voluntary Benefits:
  • Telemedicine access
• Paid Sick Leave

Depending on annual hours worked, you may also be eligible for:

• Vacation paid time off
• Health & Wellness:
  • Medical /Dental /Vision
  • Flexible and Dependent Care spending account options
  • Health Reimbursement Account (HRA)
• Wholesaler Club Reimbursement Program

WHAT YOU’LL DO

No two shifts are exactly the same, but here’s the heart of the role:

• Deliver food from the kitchen to the correct tables accurately and efficiently – every time
• Learn the menu so you can confidently answer basic guest questions and describe dishes
• Communicate clearly between the kitchen and the front-of-house team to keep service flowing
• Assist servers with table needs during service – refilling drinks, dropping condiments, clearing plates
• Keep expo and service areas clean, organized, and ready to go throughout the shift

WHO YOU ARE

No prior experience required – just the drive to be great at it. You do need:

• A sense of urgency and the ability to move quickly and deliberately during a busy service
• Sharp attention to detail – getting the right food to the right guest matters every single time
• Strong communication skills and the ability to work seamlessly across the kitchen and dining room
• A friendly, professional presence that guests notice in the best possible way