Food Runner (PT)
East Coast Golf Management, Inc. (ECGM), is now hiring for part-time Food Runners at our Sea Trail Golf Resort managed location in Sunset Beach, NC!
Employees of ECGM enjoys the benefits of:
- Complimentary employee meal during your shift (certain restrictions may apply).
- 20% discount on F&B excluding alcohol, tobacco, and food specials.
- Cost +10% off all Golf Shop merchandise excluding sale items.
- Complimentary Golf
- Booking window after 2pm the day before requested tee time
- Must be approved by the Head Golf Professional
- Up to three complimentary guests
POSITION SUMMARY
The Food Runner is a professional who is responsible for quickly and accurately delivering orders from the kitchen to customers at the restaurant. They help Servers maintain a clean environment for restaurant patrons throughout the dining experience.
ESSENTIAL FUNCTIONS
The Food Runner:
- Obtain and maintain a working knowledge of all food menus.
- Assure guests have everything they need on the tables after delivery of food.
- Ensures guest has proper silverware, napkin, share plates when delivering food.
- Keep the kitchen station clean and organized.
- Utensils polished and stocked.
- Assist all servers, bartenders, and managers with carrying plates.
- Communicate effectively and courteously with guests, and co-workers.
- Communicate food orders to chefs/cooks, paying attention to priorities and special requests (e.g., food allergies)
- Perform calmly and effectively under stressful conditions.
- Promote an atmosphere of teamwork by assisting co-workers.
- Report to work in a complete required uniform.
- Maintain a well-manicured appearance and persona that reflects the image of the restaurant.
- Meet personal schedule requirements punctually.
- Be courteous, friendly, and pleasant.
- Stand and walk for an entire shift.
- Safely transport items to and from kitchen on a slick uneven surface.
- Lift and carry multiple plates from kitchen to dining room.
- Safely move about in all areas of the restaurant.