Food Runner S (55710)

The Minikahda Club:

Located minutes from downtown Minneapolis, MN, The Minikahda Club was founded in 1898, It is the oldest country club west of the Mississippi and a premier club in the region. The Club experience is focused on providing superior social and recreational experiences based on the values of family, fellowship, integrity, respect, and inclusiveness. We are in the business of creating fun and memorable experiences.

Job Summary:

We are seeking a dependable and polished Food Runner to join our evening and weekend service team. This position is ideal for individuals who enjoy working in a professional kitchen environment and are interested in food presentation and service without being on the front line of guest interaction. The role centers on the accurate and timely delivery of dishes from the kitchen to our dining venues, while also supporting back-of-house operations, including limited prep tasks and contribution to our to-go program.

Essential Duties/Functions:

• Collaborate closely with kitchen staff to ensure timely and precise delivery of plated dishes.
• Maintain food integrity and presentation while transporting orders to various dining areas.
• Communicate effectively with culinary and service teams to manage timing and order flow.
• Provide clear, courteous communication when approached by members or guests.
• Support occasional light prep tasks in the kitchen as directed by the culinary team.
• Assist in the execution and packaging of member to-go orders.
• Stay informed on daily menus and special events to help ensure smooth service coordination.
• Other duties as assigned by supervisor.

Qualifications, Knowledge, Skills and Abilities:

• Ability to speak and understand clear English. This is required for guest communication and staff coordination.
• Professionalism and maturity in a fast-paced service setting.
• Ability to prioritize tasks and have strong organizational skills.
• Strong communication and interpersonal skills.
• Appreciation for culinary standards and food quality.
• Positive attitude and willingness to contribute to a team-oriented atmosphere.

Education and Experience:

• Prior experience in a hospitality, restaurant or kitchen setting is preferred but not required.

Physical Requirements:

• Ability to lift and carry trays and items up to 30 lbs.
• Standing and walking for extended periods during shifts.

Licenses and Special Requirements:

N/A

Club Benefits:

• Daily Meal
• Minneapolis Sick and Safe Leave.

Pay Rate:

$18- $20 per hour depending on experience.