FOOD SAFETY LEVEL 4 - TRAINER
Summary
Part-time trainer delivers food safety courses (Levels 1–4) and culinary modules to adult learners, ensuring compliance with Singapore’s WSQ, SWDA, SFA, and NEA standards.
Employment Type: Part Time
Industry: Training Provider / Private Education Institution
Modules: WSQ Food Safety Course (Levels 4)
Job Purpose
We are seeking a qualified and experienced Food Safety & Culinary Trainer to deliver Food Safety Course (FSC) Levels 1 to 4, along with other culinary and food services-related training modules. The role involves classroom and practical training delivery, learner assessment, and compliance with SWDA and SFA requirements.
Key Responsibilities
Deliver Food Safety Course (FSC) Levels 1, 2, 3 and 4 in accordance with WSQ and SWDA guidelines
Conduct training for other culinary, food hygiene, and food services-related modules as assigned
Facilitate engaging classroom and practical training sessions for adult learners
Conduct assessments, invigilation, and practical evaluations as per WSQ requirements
Ensure accurate completion of training documentation, attendance, assessments, and reports
Maintain compliance with SWDA, SFA, NEA, and internal quality assurance standards
Support course audits, inspections, and academic reviews when required
Update training materials in line with regulatory or syllabus changes
Provide learner guidance and ensure a safe and effective training environment
Requirements
Mandatory: Certified to deliver Food Safety Course (FSC) Levels 1–4 in Singapore
Possess relevant SSG-approved Trainer and Assessor (ACTA / DDDLP) qualification
Diploma or Higher level with Food Science related module
Strong industry background in Food & Beverage, Culinary Arts, or Food Services operations (Retail or Food Manufacturing).
Prior experience delivering WSQ or FSC courses with a training provider or PEI
Good understanding of SFA food safety regulations and compliance standards
Confident in classroom facilitation and practical training delivery
Good documentation, reporting, and communication skills
Preferred / Advantage
Experience handling multiple WSQ modules beyond FSC
Exposure to audits by SWDA, or SFA
Able to teach in Chinese to facilitate Mandarin classes.
Why Join Us
Opportunity to deliver nationally recognized WSQ / FSC programmes
Stable training schedule with professional adult learners
Supportive academic and operations team
Exposure to a broad range of culinary and food services training modules
- Attractive salary + incentives