Food Safety Manager
Posted Updated
- Supervise, manage and direct department team members, ensuring adherence to safe food handling practices and regulatory compliance.
- Under direction of QA Manager, write and administer HACCP and NPIS programs, updating and revising when necessary.
- Under direction of QA Manager, write, update and revise SOPs and SSOPs.
- Verify documented corrective and preventive measures for SSOP, HACCP and NPIS programs, ensuring intention of regulatory requirements are met.
- Assist with annual HACCP/ Food Safety/NPIS training.
- Support, train and act as subject matter expert ensuring safe food handling practices and regulatory compliance, HACCP, and SOPs.
- Lead preparation, and assist QA Manager with 3rd party audits (i.e., BRC, AMS Food Defense, etc.)
- Produce and distribute HACCP, food safety, laboratory, and production reports.
- All other relevant tasks as needed.