Food Safety Quality Assurance Team Lead (PM Shift)
FSQA LEAD
Specific Responsibilities and Duties:
Assist
- Assist in maintaining the SQF, USDA, FDA program, planning and implementation.
- Assist in analyzing, documenting, responding and trending any Customer Complaints (Quality and Safety)
- Assist in implementation, maintenance and evaluation of Food Safety Culture.
- Assist in reviewing and updating the food safety daily and forms.
Lead
- Lead and implement the chemical control program by monitoring the chemical flow and coordinating with third parties to conduct monthly chemical audits.
- Lead and execute the Shelf –life testing and Retain Sample collection for USDA and FDA products.
- Lead in USDA initiatives such as validation, export application and label approval.
- Lead in preparing, scheduling and conducting the weekly Food Safety Topic training and any refresher training.
- Lead and schedule the new hire GMP training program with the QA techs.
- Determine non-conformances, initiate root cause analysis and verify corrective actions have been completed and reported, when needed.
- Setup Data loggers for the USDA production.
- Download and complete the CCP form with data logger information.
- Lead on product shipment approvals, ordering supplies such as data loggers, ATP swabs and allergen swabs.
- Lead on monthly HACCP/SQF meeting by organizing and conducting with proper documentation.