Food Server (FT/PT) (PM) ("Mesero/a")

LOCATION

Oceana Coastal Kitchen
Oceana Coastal Kitchen is the signature restaurant at the Catamaran Resort Hotel and Spa and is ranked as one of the top three restaurants on TripAdvisor. With beachfront dining that offers inspiring views of Mission Bay as well as delicious chef-driven cuisine and a modern, ocean-inspired design, the restaurant offers a memorable dining experience for breakfast, lunch, and dinner.

The Catamaran Resort Hotel and Spa is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.

SUMMARY
The Food Server ("Mesero/a") provides a courteous, timely and professional service in the restaurant, shows complete knowledge of all menus and pricing, as well as a proactive, customer oriented attitude. Welcomes our guests with a smile and with a friendly, courteous greeting.

PAY & PERKS

• Compensation: $19.00**
• Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles for each hired referral at any Evans Hotels property.
• Discounted Hotel Rooms for you, family and friends.
• Free Employee Parking and/or discounted MTS Pronto card.
• Free Meals & Refreshments during working shifts.
• Career advancement opportunities!
• Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
• Discounts on cell phone bills, shoes, gym memberships, and more!

ESSENTIAL DUTIES

• Cordially and professionally presents menu, answers questions, and makes suggestions regarding food and service.
• Employs suggestive selling techniques to stimulate sales.
• Actively observes diners to respond to any additional requests and to determine when meal has been completed.
• Checks with the guest after 3-4 minutes after serving the meals, in order to ensure guest satisfaction.
• Follows cash and credit card handling policies at all times.
• Is responsible for entire section of tables (cleanliness, sanitation, organization, etc.).
• Is responsible for complete knowledge of menus, including cooking time, ingredients, etc.
• Performs additional duties and responsibilities as directed by the leadership team.