FOOD SERVER

The Food Server will be responsible for providing superior service to guests in a friendly and professional manner.

Job Requirements:

  • Provide fast, friendly, professional, and responsive customer service to restaurant guests, staff, and culinary team.
  • Make eye contact, smile, greet and welcome each guest seated in assigned station.
  • Be familiar with all food and beverages items on the menu.
  • Be responsible for proper communication flow with the kitchen staff.
  • Maintain and ensure the overall cleanliness of assigned stations.
  • Other duties as assigned.

See also

Hospitality jobs by country — openings, pay and top skills →

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