Food Server - Steady extra - In Room Dining (Paris LV)
The primary responsibility of the Food Server is to provide prompt, courteous service to hotel patrons and ensure the guests receive a pleasurable dining experience.
• Acknowledge customer immediately with a smile.
• Inform guests of any specials and have a full understanding of the menu to answer any questions.
• Take beverage order and serve in a timely manner.
• Ensure food order is correct before serving the guests.
• Monitor tables closely and be attentive to guests’ needs.
• Clear empty plates and glasses from tables and place quickly in bus carts.
• Prepare sections and side stations, i.e., make sure tables are cleaned and set properly.
• Prepare silverware neatly and quickly at table. Clean area when finished preparing.
• Make sure all areas are clean and free of debris.
- Work requires 2 years of previous food server experience in a comparable environment.
- Work requires effective communication in English, both verbal and written form in a professional manner.
- Must present a neat and professional appearance.
- Work requires interactions with customers, public and co-workers.
- Work requires teamwork with other staff members.
ADDITIONAL REQUIREMENTS
- Nevada Health Card
- Tam Card
- 21+