Food Service Aide

Job Summary: Responsible for maintaining good housekeeping in the kitchen and dining areas. In addition, assists in the serving and preparation of food. Promotes an environment of customer service, hospitality, and student satisfaction.

Duties/Responsibilities:

• Adheres to all policies and procedures.
• Ensures equipment and assigned work areas are clean and maintained in accordance with state and local codes, and Department of Labor standards.
• Assists in the preparation of food.
• Assists in serving food.
• Operates dish-washing equipment.
• Cleans service equipment
• Fills salt, pepper and napkin dispensers after each meal.
• Works within established safety guidelines.
• Attends required staff training sessions.
• Performs other duties as assigned.