Food Service Aide

About the Employer

Rex and Margaret Fortune School of Education is a comprehensive education system including non-profit preschools, a network of tuition-free public charter schools (TK–12), and a School of Education offering master’s and educator preparation programs accredited by the California Commission on Teacher Credentialing.

We prepare students for college starting in preschool and are deeply committed to closing the African American achievement gap in Sacramento and San Bernardino Counties.

Our Mission

To graduate high-achieving students of good character prepared for college and citizenship in a democratic society.

Our Vision

To prepare teachers and staff for service in public schools with competence, compassion, and cultural responsiveness to help students reach their fullest potential.

Our Approach

At Fortune School, our educational philosophy is guided by The Five Pillars:

1. High Expectations
2. Choice and Commitment
3. More Time
4. Focus on Results
5. Citizenship

These values shape everything we do—from the classroom to the cafeteria.

Job Summary

The Food Service Aide plays an essential role in ensuring that every Fortune scholar receives safe, nutritious, and appealing meals each day.

Working under the direction of the Food Service Coordinator, the Aide assists in food preparation and serving, ensures proper storage of food and supplies, and maintains high standards of cleanliness, safety, and customer service.

Essential Duties and Responsibilities

• Assist in preparing and serving breakfast, lunch, and snacks following established schedules and portion guidelines.
• Maintain cleanliness and organization of kitchen, serving, and storage areas.
• Follow sanitation and food safety standards for preparing, handling, and storing food.
• Operate and maintain kitchen equipment safely and efficiently.
• Assist in receiving, inspecting, and storing deliveries; verify inventory levels and rotate stock as needed.
• Support setup and cleanup of serving lines, utensils, and eating areas.
• Provide friendly, courteous service to students and staff at all times.
• Adhere to all Fortune School policies, procedures, and health department regulations.
• Perform other related duties as assigned.

Knowledge Of

• Standard kitchen equipment, utensils, and measurements.
• Sanitation and safety practices related to food preparation and service.
• Proper lifting and storage techniques for perishable foods.
• Operation of food service equipment and basic record-keeping techniques.