Food Service Aide -FT

Full-Time • Non-Exempt • Onsite • Port Clinton, OH
Food and Nutrition Services

About the Role

We are hiring an Aide to support daily food service operations within a hospital environment. This hands-on role plays a critical part in maintaining a clean, safe, and welcoming dining experience for patients, visitors, and staff. The Aide supports dishwashing, basic food preparation, cashiering, and dining area upkeep while delivering excellent customer service in a healthcare food service setting.

What You’ll Do

Food Service & Kitchen Support

• Wash dishes, pots, pans, and trays using manual and machine methods
• Maintain clean, sanitary kitchen, dish, and food prep areas daily
• Assist with minor food preparation, baking, brewing coffee, and beverage service
• Support special functions by setting up, breaking down, and stocking service areas

Customer Service & Café Operations

• Operate cash register accurately, including making change without POS reliance
• Greet guests, assist with trays, and ensure positive café and food court experiences
• Maintain cleanliness and appearance of dining room, coffee house, and food court

Inventory, Safety & Compliance

• Receive, label, rotate, and store incoming food and supply deliveries
• Track and record refrigerator and freezer temperatures per safety guidelines
• Follow Ohio Department of Health food safety code and HACCP standards

Cross-Functional Collaboration

• Work cooperatively with kitchen staff, cashiers, and food service leadership
• Support patient, visitor, and conference center food service needs
• Communicate respectfully with colleagues and guests in a fast-paced environment

Our Culture & Values

We are guided by Integrity, Ownership, Compassion, and Respect—values that shape how we serve our community, support one another, and deliver care with purpose.

Work Environment

This is a 100% onsite position in a hospital food service environment in Port Clinton, Ohio.

Apply Today

Apply today to support a compassionate healthcare environment and help deliver quality service to our patients, guests, and team members.

• Ability to read, write, follow instructions, and perform basic math in English
• Strong customer service and communication skills
• Ability to work independently and as part of a team
• Knowledge of or ability to learn food safety and sanitation practices

Preferred

• High school diploma or GED
• Previous food service, cashier, or customer service experience
• Experience using a cash register or POS system
• Energetic, organized, and able to multitask in a busy setting