Food Service Assistant - Part-time

This person will assist the Food Service Manager/Cook in the operation of the kitchen, ensuring efficiency and adherence to established standards in all aspects of food service and sanitation.

Duties and Responsibilities:

1. Consistently follow and enforce proper procedures and processes for conformance to standards under the direction of the Food Service Manager/Cook.

2. Prepare nutritious, appealing meals for 40 tenants under the direction of the Food Service Manager/Cook.

3. Maintain proper department sanitation following state and federal regulations.

4. Ensure that portion control, appearance and temperature of all food items is appropriate and of high quality.

5. Ensure timely meal service.