Food Service Assistant Sub
Description
TITLE: Food Service Assistant II- Sub
REPORTS TO: Food Service Manager I
SUPERVISES: N/A
JOB FUNCTION: Prepare food service facilities for the serving of food.
DUTIES AND RESPONSIBILITIES:
Prepare food service facilities for the serving of food; count and set out an appropriate number of food trays; prepare the steam table for serving hot meals.
Wash and prepare eating and serving areas; set out food, trays and beverages according to established procedures.
Maintain work areas and serving areas in a clean, sanitary and safe condition; wash and clean counters and steam tables; wash and store pots, pans, trays and kitchen equipment.
Heat, portion and serve food to students and staff according to established procedures.
Count money and prepare money boxes or cash registers with appropriate amount and denominations of change.
Sell a variety of foods and beverages and make proper change; collect money for meals and beverages sold and make appropriate changes.
Assist in storing unused food and supplies; dispose of unusable leftovers and garbage.
Operate a variety of standard kitchen equipment such as a computerized point-of-sale, dishwasher, and ovens; report faulty equipment as necessary to manager.
Perform related duties as assigned.
Maintain regular attendance.
PHYSICAL DEMANDS:
PHYSICAL DEMANDS | Seldom/Rare | Occasional (up to 1/3 of work day) | Frequent (1/3 to 2/3 of work day) | Repetitive (2/3 or more of work day) |
Standing/Walking | -- | -- | -- | ? |
Sitting | -- | ? | -- | -- |
Handle/Finger/Feel | -- | -- | -- | ? |
Reach/Push/Pull | -- | -- | -- | ? |
Bend/Stoop/Crouch | -- | -- | ? | -- |
Kneel/Crawl | ? | -- | -- | -- |
Climb/Balance | -- | ? | -- | -- |
Lift/Carry (check frequency) | ||||
Up to 10 lbs. | -- | -- | -- | ? |
Up to 20 lbs. | -- | -- | -- | ? |
Up to 50 lbs. | -- | -- | -- | ? |
Up to 100 lbs. | ? | -- | -- | -- |
Over to 100 lbs. | ? | -- | -- | -- |
EDUCATION AND EXPERIENCE:
High school diploma or G.E.D. Certificate.
LICENSES & OTHER REQUIREMENTS:
Must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045.
The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this job classification. They are not intended to be a complete list of responsibilities, duties and skills required of personnel so assigned. Responsibilities and duties assigned are at the discretion of the supervisor.