Food Service Assistant - Subacute Care

Schedule: Full Time

Benefits

• Low-cost medical, dental, and vision coverage. Health savings account. 403b retirement plan with employer match (50% match up to 3%).
• Employee Assistance Program for all employees
• 33 paid days off: 11 observed paid holidays, 12 sick days, and 10 vacation days to start. Vacation increases to 12 days after 1 year, 15 days after 2 years, and more at 5 and 9 years of service
  • Sick and vacation time accrue hourly per pay period
• $50,000 in employer-paid life insurance; additional coverage available
• $1,200 annual employer contribution to your Health Savings Account (paid quarterly)
• Employee Referral Program including cash bonuses and paid time off

About

Volunteers of America, Utah (VOA Utah) is part of a national, nonprofit, faith-based human services organization. Volunteers of America, Utah provides community-supported paths for those who are vulnerable to improve their lives and increase their self-reliance. In alignment with our mission, we encourage individuals with lived experience to apply. We recognize that a person’s life experiences can provide firsthand knowledge relevant to being successful in the work that we do.

Position Summary

To assist in various capacities in the Volunteers of America Utah, Creekside Stabilization Center food preparation and service operations.

Essential Duties

In coordination with the Program Director and other VOA staff members, maintain and clean work area and follow food safety procedures. Tasks include, but are not limited to:

• Wash dishes, pots and pans
• Stack dishes, cups, and silverware
• Remove trash
• Sweep and mop the floor
• Perform deep cleaning as scheduled and as necessary.
• Set up and maintain food items
• Check and record food temperatures at required intervals
• Maintain cleanliness and follow proper food safety protocol and procedures
• Know how to safely operate and properly clean machines/appliances in kitchen. At the completion of each task, working area should be cleaned and all food and equipment should be brought to their respective areas.
• Assist with meal preparation including food prep and plating.
• Transport meals to Creekside that have been prepped offsite.
• Serve food in a friendly and helpful manner.
• Assist with unloading, organizing, and putting away food from food donations, orders, and deliveries.
• Attend work regularly and predictably and on a punctual basis.
• Perform other functions as necessary or assigned.