FOOD SERVICE ASSOCIATE

Food Service

Job Summary:

Prepare and serve quality food. Maintain proper production levels. Ability to communicate with customers and upsell the product. Understand food safety rules and regulations.

Responsibilities

Customer Service Excellence

- Warmly greet customers and address inquiries

- Create a welcoming and helpful atmosphere

- Be professional in appearance and demeanor.

Food Operations

- Handle all equipment such as ovens, scales, fryers, slicing machines, and

- Prepare deli category foods (sandwiches, salads, pizzas, etc.) efficiently and correctly

- Cleaning and preparing workstations,

- Comply with health and safety regulations for production, holding, handling, and labeling.

Safety and Cleanliness

- Maintain a clean and organized station, including fuel dispensers, restrooms, and convenience store areas

- Conduct routine safety checks and report hazards

Other Requirements

- Wear the proper Farmers Co-op Company uniform

- Willingness to attend company functions and meetings

- When possible, be willing and able to work additional shifts other than what is posted on the weekly schedule.

-Perform other duties as assigned

CUSTOMER SERVICE ASSOCIATE

Job Summary:

Represent and promote the store operations in an up-beat manner, which ensures customer confidence and maximum efficiency for the store. Coordinate activities and cooperate with other departments of the company to best serve the needs of the customers. Suggestive sell the company’s products and services.

Duties/Responsibilities:

• Immediately greet every customer upon arrival in the store
• Must be a team player.
• Assist customers in their needs and demonstrate concern.
• Make sales transactions quickly and accurately.
• Develop the ability of “Suggestive Selling”.
• Maintain stock of coolers and shelves
• Maintain levels of products on the store gondolas so product is present for purchase.
• Complete shift reports and account for inventory during vendor check-ins
• Spare time is spent in housekeeping of counters, aisles, gondola shelves, and receiving areas.
• Completion of all shift duties as outlined by Store Manager
• Treat customers and co-workers in a friendly, courteous manner
• Develop the ability to read and understand instructions for operating electric cash registers, computers, lottery, and other equipment.