Food Service Associate - Summer Seasonal

Responsible for getting meals out on time and up to the standard that is expected, completing the clean-up from a meal and prepping for the next day’s meals and/or responsible for the operations of the Dining Room; ensuring that the needs of the guests are being met in a gracious and hospitable manner in accordance with the Food Service Manager’s expectations.

Essential Duties and Responsibilities

• Welcomes the groups at the door and announces cleanup procedures to the groups. Visits with guests while going through the buffet line to ensure guest needs are being met.
• Required to get meals out on time and at the expectation of the Food Service Manager’s quality standard.
• Maintain the cleanliness of the kitchen, storeroom, and Dining Hall (work clean).
• Notify the Food Service Manager of needed repairs or safety issues.
• Maintain an inventory of needed supplies; notifying the Food Service Manager of any items that need to be ordered.
• Complete dishes from any given meal in a timely manner.
• Read next day’s menu to make pulls and prep what needs to be done.
• Maintains food expectations and preparation at all times.
• Ensures that guest needs are met at all times.
• Organize seating for groups and ensures that tables are appropriately set.
• Coordinate with the Food Service Manager on staggering mealtimes.
• Maintain food on buffet tables during mealtimes and is also responsible for the up-keep and cleaning of the buffet tables.
• Coordinate with Food Service Manager on weekly clean-ups to ensure they are completed.
• Keep regular, timely attendance while maintaining a clean, safe, and unobstructed workplace
• Participate in staff Bible studies.
• Overlap into other areas of camp may occur as directed by the supervisor.

* These duties are not exhaustive; with consideration of the job requirements and employee’s skills, this job description may be amended at the discretion of the employee’s immediate supervisor.