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MILWAUKEE COLLEGE PREPARATORY SCHOOL

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Food Service Asstant

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Position: Food Services Assistant

Reports to: Food Service Manager

Job Summary:

Perform a variety of entry-level routine kitchen tasks under the direct supervision of a food service manager or designee. Responsible for assisting in the preparation, serving, and storage of food; cleaning and maintaining food service areas, operating mechanical equipment, and making food deliveries to three remote locations using the MCP 20ft Box Truck.

Work Schedule:

  • Typical work days: weekdays when students are present
  • Typical work hours: up to 8.0-hour shifts between 5:30 am and 2:00 pm

Job Duties:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below represent the knowledge, skills, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the job duties of this position.

  • Lift and move up to 50 + lbs
  • Receive Vendor deliveries at 5:30 am M, Tu, Th, F.
  • Assist with large-scale food production, following proper meal standards, written standardized recipes and instructions, and portion control methods.
  • Portion and serve food; restock the serving line during meal service; and communicate with the cooking staff regarding the quantities of food needed.
  • Clean and/or set up serving lines, condiment stations, and beverage service areas; storage areas, work areas, kitchen equipment, and tools.
  • Store food using proper safety and sanitation procedures.
  • Assist with food production for special functions.
  • Practice safe handling when operating food production equipment and tools.
  • Observe and practice procedures for proper food safety and sanitation.
  • Wash dishes and utensils; assist with recycling and emptying refuse as needed in the kitchen.
  • Clean and maintain kitchen floors.
  • Check out supplies from the storeroom; assist with deliveries and inventory.
  • Serve food while demonstrating excellent customer service skills, interacting positively with scholars, staff, and visitors, and modeling positive character traits.

Other Duties:

  • Participate in training sessions, meetings, and scheduled cleaning days.
  • Perform other duties as assigned.

Skills

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