Food Service Back of House Manager (Part-Time)

Looking for weekday availability

Reports to – Food Service Director

Job Summary

The Back of House Manager/Sous Chef role is to ensure the satisfaction of Shocco’s guests through overseeing the operation of the kitchen through food preparation, food storage, and cleanliness.

Summary of Essential Job Functions

• Possess self-motivation and willingness to serve
• Ensure the timely production of meals
• Receive inventory
• Attend weekly meetings as part of the food service leadership team
• Training of department staff on assignments and tasks
• Be confident sharing, communicating, and implementing ideas to improve the kitchen
• Pay close attention to detail
• Be comfortable sticking to an established routine
• Add value and input to the Back of House Director
• Hold back-of-house team to policy standards- checklists, timeliness, etc…
• Manage day-to-day operations and give direction to staff
• Monitor food storage to determine what needs to be used and how to better organize
• Accept all miscellaneous assignments as agreed upon by director