Food Service Cook

Job Description:

• Prepping and cooking food daily to meet the demand and volume of guest’s orders
• Follow opening and closing procedures for each concession stand
• Replenish inventory as needed
• Follow all sanitation and safety guidelines
• Other duties as assigned

Requirements:

• Must be 16 years or older
• Ability to work in a fast paced environment
• Demonstrate a strong work ethic
• Friendly outgoing personality with a positive attitude
• Ability to work with a team to relay food orders as needed
• Follow all Water Wizz grooming and sanitation guidelines
• Attend all in-house training and be up to date on Water Wizz policies and procedures
• Must be able to stand, walk, stoop, bend, lift and reach throughout your shift
• Excellent verbal communication skills
• Able to work a flexible schedule including weekends and holidays