Food Service Cook (Part-time: Up to 30 Hours Weekly)

The general responsibility of the Food Service Part-time staff is to serve others. This will include assisting with food preparation, serving, cleaning, helping in other department, and all things necessary to meet the need of all guests.

Summary of Essential Job Functions

• Look for opportunities to serve others.
• Assist with preparation of meals, refreshment breaks, and banquets.
• Assist in serving food to the guests.
• Assist with receiving deliveries and verifying that accurate items and amounts are received.
• Assist in cleaning dishes, cooking equipment, etc…
• Maintain health department standards at all times.
• Deliver food and supplies when needed.
• Train and Assist in other departments as needed.
• Accept miscellaneous assignments as agreed upon by your supervisor.
• Availability to work any of the shifts in Food Service.