Food Service Director
Description
American Paradigm Schools
8101 Castor Avenue Philadelphia, PA 19152
Discovering Excellence Through Cultivating Differences
American Paradigm Schools are dedicated to equity and excellence for all learners, while celebrating the uniqueness of our communities. Our values drive our dedication to providing a world class education.
Position: Food Service Director
Position type: Full Time
Position location (School): American Paradigm Schools
Department: Operations
Reports to: Director of Operations
Employment status: Exempt
Employment duration: 12 months
Position Summary:
The Food Service Director works closely with the senior administration team on day to day logistics of the food service program. The Food Service Director works as the liaison between the school and third party to ensure the food service department is compliant with state and federal food service laws and regulations, and that record keeping and claim reimbursement is in order.
Major Responsibilities
- Oversee the daily coordination and administration of the school's food service program.
- Work closely with food service personnel, contracted vendors, and school administration to ensure effective meal service delivery.
- Monitor compliance with applicable USDA, Pennsylvania Department of Education, and school nutrition program requirements.
- Ensure accurate maintenance of meal counts, required records, and food service documentation.
- Coordinate with designated personnel to ensure timely completion of required food service reports.
- Monitor food service quality, vendor performance, and adherence to established service agreements.
- Address operational concerns involving meal delivery, scheduling, staffing, and service interruptions.
- Coordinate with Finance regarding food service invoices, expenditures, and program-related financial documentation.
- Support compliance with applicable food safety, sanitation, and inspection requirements.
- Assist with the implementation of procedures to improve efficiency, accountability, and student meal service.
- Serve as a liaison between the food service company and the school.
Knowledge, Skills and Abilities
- Coordination
- Time Management
- Systems Analysis/Evaluation
- Strong written and verbal communication skills
- Intermediate to advanced computer skills
- Data interpretation
Technology Skills
- Microsoft Office Suite
- Computer Proficient
Education and certifications
- Bachelors degree - required
- K-12 Food Service Management experience - required
Physical Requirements
- Sitting
- Walking
- Standing
- Talking
- Pushing
- Walking up and down steps
American Paradigm Schools are Caring School Communities.
Relationships are the foundation of classroom and school life and underpin teaching, learning, and prosocial development. Building relationships and fostering students' sense of community are a critical part of our work at APS and as such, we have partnered with the Collaborative Classroom to implement the Caring School Community Model in all of our schools.
Caring School Community model builds positive classroom and schoolwide communities while developing students' social and emotional learning (SEL) skills and competencies. It is designed to help students become caring, responsible members of their school communities and, ultimately, to grow into humane, principled, and skilled citizens of a democratic society. The lessons in the program help faculty and staff create a warm, safe, and disciplined school environment where all community members can develop the skills and dispositions they need to interact constructively with others.
All employees at American Paradigm Schools are expected to be true champions of the Caring School Community Program.