Food Service Director
Food Service Director (Full Time)
Salary: Starting at $70,000 per year (negotiable based on your relevant prior experience).
Schedule: Full-Time (daytime hours; schedule will vary).
Why Join The Plaza?
Enjoy a fulfilling culinary career with a predictable pace and stable daytime hours—giving you the perfect work-life balance while working in a friendly and fun kitchen environment.
Benefits
- 100% Covered Medical, Vision, and Drug Insurance (Single Coverage)
- 401k plan with partial company match
- Monthly Bus Pass Reimbursement
- Discounted Employee Meals (Breakfast, Lunch, Dinner) for $3.00/Meal
- Tuition Reimbursement - up to $5,250
- Paid on the job training
- Plaza Life Wellness Programs - social and team building events paid by the company
- Internal growth opportunities - we love to promote within!
Position Overview
We are searching for a well-organized and self-motivated Food Service Director to lead our daily dining operations. In this role, you will collaborate with dietitians and vendors to develop creative, high-quality menus for our residents.
Responsibilities
- Manage day-to-day kitchen operations, food inventory, and equipment maintenance.
- Supervise, train, and inspire both your kitchen personnel and front-of-house dining staff.
- Ensure strict compliance with all food safety, quality control, and sanitation standards.
- Conduct daily walk-through assessments to maintain quality control and an efficient dining experience.
Qualifications
- Proven leadership experience in food service management, ideally experience leading and training a team.
- Strong organizational, communication, and interpersonal skills to lead a friendly, collaborative team.
- Deep knowledge of food safety regulations and a passion for creative menu planning.
The Plaza Assisted Living in an Equal Opportunity Employer. For more information about this position please visit our website at: or contact Human Resources at: 808-628-7266