Food Service Interns and On-Call Positions

Join The Harker School's Food Service team and gain valuable hands-on experience in a fast-paced, collaborative kitchen environment. Whether you're looking for an internship to build your culinary skills or an on-call opportunity with flexible scheduling, you'll work alongside experienced food service professionals while helping provide high-quality meals to our school community.

Responsibilities may include preparing cold and hot foods for breakfast and lunch, assisting with meal preparation, cooking, baking, portioning, plating, and serving food, as well as maintaining a clean, organized, and efficient kitchen. Team members support the overall operation by working closely with the Kitchen Manager, Cooks, Pastry Chef, and other food service staff.

Food Service Interns and On-Call employees are expected to support the school's mission, goals, policies, and procedures while maintaining the highest standards of professionalism, food safety, and customer service.

Schedules vary based on the position. Internship opportunities are generally Monday through Friday, up to 40 hours per week, with occasional weekend hours as needed. On-call positions are scheduled based on departmental needs.

Click here to learn more about our Food Service Program: