FOOD SERVICE KITCHEN STAFF

SUMMARY:

Kitchen staff prepare food, maintaining cleanliness, and assisting supervisors by ensuring meals are made safely, efficiently, and to quality standards. Regularly interact with guests to deliver positive experiences.

PRIMARY DUTIES:

• Prepare and cook a variety of foods, including breakfast items, grilled and fried dishes, soups, sandwiches, salads, and daily specials, while maintaining high food quality and portion control.
• Maintain a clean and sanitary work area, including daily cleaning of equipment, grease traps, and work surfaces; complete and maintain cleaning logs.
• Communicate effectively with kitchen staff, servers, bartenders, and guests to support smooth kitchen operations and exceptional customer service.
• Receive, stock, and rotate food inventory, report supply needs to managers.
• Perform general kitchen duties including dishwashing, waste disposal (trash, recycling, compost), and restocking hand sanitizer stations.
• Adhere to all Montana Department of Health and Liquor Control regulations.

EMPLOYEE EXPECTATIONS:

• Demonstrate good judgement and maintain a positive, enthusiastic attitude throughout the season.
• Be reliable, punctual, and dependable; adhere to a consistent schedule, including holidays.
• Maintain a high degree of customer service to enhance the visitors’ experience.
• Display a genuine desire to share knowledge of the sport and inspire others to enjoy it.
• Exercise discretion and maintain confidentiality of all protected information.
• Follow operational procedures with attention to detail and accuracy.
• Understand and comply with Bridger Bowl Policies and Procedures.
• Contribute to Bridger Bowl's sustainability goals through daily practices.

SUPERVISION:

• Supervision Given: This position has no supervisory responsibilities.
• Supervision Received: Works under the supervision of the Food Service Supervisors. Receive assignments as directed, with clear expectations, available guidance, and periodic performance reviews as needed or during check-ins.

EMPLOYEE BENEFITS:

• Free Employee Season Ski Pass
• Montana Ski Area Association (MSAA) – free day tickets
• Free day passes to Crosscut Mountain Sports Center
• Aflac Accidental Insurance coverage while employed
• Sick leave based on hours worked
• Local Bozeman Ski Shop discounts
• Bridger Bowl employee discounts on food, lessons, rentals, and retail purchases.
• Employee Ski Day