Food Service Manager Assistant

The Food Service Manager Assistant is under the direction of the Site Supervisor and is responsible for the following:

RESPONSIBILITIES:

• Assist in food preparation, service and clean up.

• Carry out safety, sanitation and hygiene regulations.

• Participate in food related learning experience with children.

• Assist cook manager in parent related activates.

• Perform other duties as assigned.

•Must be vaccinated

High School Diploma or GED.

• Required to obtain DOH Food Service Manager Training Certificate. (Must be up-to-date).

• Should have a minimum of one (1) year experience in preparing quantity recipes with basic cooking

skills and experience.

• Must demonstrate the ability to plan and coordinate kitchen activities to insure proper meal service.

• Must demonstrate a willingness to learn and work within requirements of both Head Start

• Performance standards and the Child and Adult Care Food Program.

All your information will be kept confidential according to EEO guidelines.