Food Service Servers
Description
The food service server is responsible for assisting with the preparation and service of meals according to established standards of quality, nutrition, and customer service.
Ministry Area/Department | Administration |
Position | Food Server |
Accountable To | Food Service Director |
Ministry Target | Congregation and guest |
Position Is | Volunteer |
Position May Be Filled By | Church member |
Minimum Maturity Level | New, growing Christian |
Spiritual Gifts | Serving |
Talents or Abilities Desired | Good organizational skills, attention to cleanliness |
Best Personality Traits | Very neat and clean, cooperative, hospitable |
Passion For | Preparing meals and for serving people |
Length of Service Commitment | One year minimum |
Anticipated Time Commitments:
1. Doing ministry/preparing for ministry: three hours a month
2. Participating in meetings/training: minimal, as needed
Responsibilities/Duties:
1. Greet customers as they arrive, escort them to their table and provide them with menus
2. Light food preparation
3. Make recommendations to customers based on their preferences and dietary
restrictions
4. Serve food and beverages to customers in a timely and efficient manner
5. Maintain a clean and organized work area, including tables, chairs, and condiment
stations
6. Follow all health and safety regulations, including those related to food handling,
storage, and preparation
7. Assist food service director as needed
8. Assist with the set up and tear down of events
9 Attend staff meetings and training sessions as required\
Qualifications:
- Excellent customer service skills
- Ability to work well in a fast-paced environment
- Strong communication skills, including the ability to listen actively and convey
information clearly and concisely