Food Service Specialist
Posted
Job Purpose:
Provides and prepares meals for youth, staff, and guests in a welcoming and positive environment. This is a part-time position (26-28 hours per week) with a consistent weekday schedule.
Essential Job Functions:
- Prepare, cook, and serve meals in accordance with safety and dietary guidelines.
- Ensure a clean, safe, and organized kitchen and dining area, following proper food handling and sanitation procedures.
- Contribute to meal planning and preparation
- Interact with staff, youth, and guests in a friendly and professional manner, promoting a positive atmosphere.
- Monitor inventory and communicate supply needs to maintain consistent meal service.
- Assist with special events or dietary accommodations as needed.
- Support overall organizational goals by ensuring meals are served efficiently, safely, and with care.