Food Service Staff

Reports To: Food Service Supervisor, Food Service Manager

Job Purpose: To operate and maintain a clean and safe kitchen, while assisting supervisor or manager in any food related aspect.

Duties and Responsibilities:

• Responsible for making sure all displays are properly stocked with designated food and beverages
• Possess knowledge of inventory in stock and assist supervisor and/or manager in determining needs
• Responsible for cleaning between the grill area and counter tops and all tables
• Maintain a clean work environment
• Operate assigned station at the highest safety standard and report any changes immediately to the food service supervisor and/or manager
• Interact with customers effectively to create a positive experience
• Understand all company employee policies

Qualifications:

• Must be 14 years of age or older
• Must have complete understanding, after training and testing, of all food service and safety policies, including knowledge and practice of safe food handling
• Must be proficient and professional in interacting with the general public, face-to-face
• Must be punctual, meticulous and reliable

Working/Physical Conditions:

• Indoors, may have limited outdoor exposure
• Fast-paced environment
• Must be able to stand for an extended period of time
• Must be able to lift heavy objects