Food Service Staff

Summary:

Our Food Service staff are the true ‘behind the scenes’ heart of our organization. An individual who has a desire to serve, work hard, and a passion for food will thrive in this role. Camp Cho-Yeh has a culture that is deeply committed to excellence and team collaboration as we seek to be a place where Jesus Christ transforms lives through meaningful relationships and outdoor adventures.

Essential Job Functions:

1. Culinary Skills
   1. Preparing and cooking meals based on supplied menu
   2. Cleaning and sanitizing work areas
   3. Assist with dietary restrictions menu, choosing to care for guests’ special needs with care
2. Inventory Management
   1. Communicating with Manager about needed ingredients and supplies
   2. Assist with organizing all supplies appropriately
3. Dining Hall
   1. Assist with management of overall cleanliness of entire Dining Hall, including porches, trash areas and ice rooms
   2. Front of house set up and clean up
   3. Work with Retreats and Summer Camp teams to improve guest dining experience
4. Customer service focused with all guests on site
5. Willingness to connect with other full and part time staff at Camp Cho-Yeh
6. Able and willing to help be creative with remote meals at different locations around camp
7. Other duties as assigned