FOOD SERVICE SUBSTITUTE POSITION

The assignment of duties for this position are at the discretion of the manager.

Qualification

- Accept responsiblity

- Willingness to accept supervision

- Cooperative and dependable

- Courteous to others (students and employees)

- Knowledge of good food and sanitation practices

- Have the ability to convey information to others

Food Service Employment requires the following physical demands:

Significant lifting; carrying;pushing;and/or pulling. Some climbing and balancing; frequent stooping; kneeling;crouching; and or crawling; and significant time on feet as well as fine finger dexterity. Basic Math Skills. Reading general directions/recipes/emails/instructions. Writing as needed.Generally the job requires 0% sitting; 85% walking; and 15% standing. Job is performed under some temperature extremes and a generally hazard free environment.

Terms of Employment:
Less than 12 month
Hours vary
Other conditions and stipulations as listed in the Classified Staff Handbook

Starting Hourly Rate Placement: $16.76

Hiring Manager: Nancy Millspaugh - millspaughn@bcsc.k12.in.us

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