Food Service Supervisor

We want you to join our team and you will be trained to be Kitchen Supervisor . If you have the desire to be challenged, work in a fast-paced and fun environment look no further.
As a Kitchen Supervisor , you will enjoy:

Flexible schedules
Stable employer
Career Advancement opportunities
Training and development
Task variety

Your key responsibilities: The Shift Leader supervises daily shift operations to ensure that food safety, product preparation, and cleanliness standards are maintained. Supervises staff. Maintains standards of restaurant You care about your customers and set an example for the rest of your staff. You display a sense of urgency, patience and leadership.
You're good at:

Customer Service
Leading and motivating others
Communicating your plans and ideas
Cash-handling
Food Safety
Problem solving
Safety and Security
Working both independently or as a team player

Great if you have:

Retail experience
Food Service experience
Food Safety certification
Management skills
Willingness to learn and deliver

Physical Requirements: Physical requirements such as bending, standing, walking the entire workday, and ability to lift 27 pounds frequently and up to 54 pounds occasionally
Job Types: Full-time, Permanent
Job Type: Full-time
Pay: $18.50-$20.00 per hour
Work Location: In person