Food Service Supervisor

Job Purpose:
- The Food Service Supervisor at Wiley College is responsible for overseeing the daily operations of the college's food service facilities. This role involves ensuring high-quality food preparation and service, maintaining health and safety standards, and managing staff to provide a positive dining experience for students, faculty, and visitors.

Key Responsibilities:
- Supervise and coordinate activities of food service staff, including cooks, servers, and kitchen assistants.
- Ensure compliance with health and sanitation regulations and standards.
- Manage inventory and ordering of food, supplies, and equipment to ensure efficient operation.
- Develop and implement menus that meet nutritional guidelines and accommodate dietary restrictions.
- Train and evaluate staff performance, providing feedback and guidance for improvement.
- Monitor and maintain quality control standards in food preparation and presentation.
- Address customer inquiries and resolve complaints in a professional manner.
- Collaborate with college administration to align food service operations with institutional goals and budgets.
- Ensure the maintenance of kitchen equipment and facilities, coordinating repairs and upgrades as necessary.