Food Service Worker

About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the Marina on Tyndall AFB. This position is a standing registry Physical Effort: Frequently lifts or moves objects weighing up to 40 pounds unassisted. Continuous standing, walking frequent stooping, reaching, pushing, and bending is required

Ensures preparation or food and beverage items using measured and standard recipes. Observes and ensure portion control procedures when preparing menu items. Serves food in a snack bar style. Demonstrates proper work methods and checks work while in progress. sells posted menu items, daily specials and limited variety of prepared food and beverages. Ensures POS is utilized and maintained to support daily operation. Ensures daily deposit is counted and correct each day of operation. Maintain the facility in a clean, safe, and orderly manner on a daily basis. Ensures preparation for the next day's business is conducted at the end of the day. Perform daily, weekly, and monthly cleaning and maintenance is required. stores food and beverages in accordance with standard procedures. Performs or assists with stocking and putting away monthly inventories. Ensure display cooler are restocked. Operates, breaks down and cleans all electrical equipment for food preparation. Cleans kitchen equipment (e.g., worktables, sinks and refrigerators). Separates food waste and trash from dishes, glasses and silverware in dishwashing area. Loads and operates dishwashers, stores clean dishes, glasses and silverware. Washes tables and counters, vacuums and shampoos carpets. Sweeps and mops kitchen floors, cleans windows, washes walls and cleans and sanitizes trashcans. Performs other related duties as assigned. If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/13090043