Food Service Worker - Ft. Stewart Hunter

Job Purpose:
- The Dining Facility Attendant at ZTV-ECI is responsible for maintaining a clean and sanitary environment in the dining facility to ensure a safe and pleasant dining experience for all patrons. This role is vital in supporting the overall operations of the dining facility by ensuring that all areas are kept in pristine condition.

Key Responsibilities:
- Clean and sanitize food service equipment to maintain high hygiene standards.
- Ensure service areas are kept clean and orderly at all times.
- Maintain cleanliness in the dining room, ensuring tables, chairs, and surfaces are free from debris and spills.
- Regularly sweep, mop, and sanitize floors to prevent accidents and maintain a welcoming environment.
- Assist with other duties as assigned to support the efficient operation of the dining facility.

Benefits include

• Paid Vacation
• Pension
• Fully Funded Health Insurance
• Paid Holidays