Food Service Worker Full-Time

Episcopal SeniorLife Communities Mission: We provide high quality services from skilled nursing and restorative care to housing, assisted living and community-based wellness programs. We are committed to meeting each individual’s needs, in a culturally competent manner, supporting family and loved ones through transitions, and fulfilling our pledge…Life. Inspired Every Day.

Food Service Worker, Full-Time 30 hours

6a-12:30p and 11a-7p, Every Other Weekend Required

Pay Rate: $17.00 per hour

Life at Episcopal SeniorLife Communities:

Episcopal SeniorLife Communities is dedicated to its staff, and we show it by providing incredible benefits! Winner of the 2024 & 2025 Best-in-Class Employer award, ESLC was recognized for its comprehensive approach to benefits, compensation, and employee experience.

• Your Health & Well-being: We take care of you. We offer 100% employer-paid medical insurance for High-Deductible Health Plan (HDHP) for single-subscribers.
• We also offer Health Saving Accounts (HSA) with Weekly Employer Contributions. Alternatively, we also offer Flexible Spending Accounts (FSA).
• Additionally, staff are eligible for dental insurance with orthodontist coverage.
• 401(K) with Company Match: 100% company match on the first 3% of your contributions.
• Competitive Pay Rates: We offer competitive rates that reflect your skills and experience. ESLC processes payroll on a weekly basis.
• Tuition Assistance: Our tuition assistance program provides financial support for courses and degrees that will help you grow professionally with us.
• ETO (Earned Time Off): Generous ETO plan that accrues on a weekly basis for use after 90 days of employment.
• Paid Holidays: ESLC has six designated holidays and one floating holiday.

Additionally, ESLC offers voluntary benefits and insurances such as Short-Term Disability, Vision, and Employee Assistance Program.

ESSENTIAL JOB FUNCTIONS

• Finish cooking menu items.
• Plate and garnish resident entrees, salads, soups, and desserts.
• Take resident orders and serve the food in a manner consistent with established standards.
• Clear and reset all tables for next meal.
• Perform special cleaning tasks as assigned by the chef manager.
• Prepare supplies for next meal’s use.
• Performs basic cold food production.
• Wash all pots, pans and dishes.
• Record all temperatures for dish machine 3-bay sink to ensure proper concentration and cleaning procedures.
• Perform special cleaning tasks as assigned by food service manager.
• Remove garbage as needed.
• Sweep and mop floor as assigned.
• Serve resident meals as needed.
• Stock each unit’s bulk needs as per par level.
• Set up and plate food as per ticket order.
• Clear resident dining tables.
• Label and deliver all nourishments at assigned times.
• Stock units with required bulk needs.
• Adhere to departmental standard of dress.