Food Service Worker** Laura Stokes

This position may qualify for a sign-on bonus

Under general supervision performs various jobs for patient food preparation. Completes established competencies for the position
within designated introductory period. Other related duties as assigned

General Functions:

 Performs duties for patient tray preparation, retail sales and catering
 Assembles patients’ trays
 Chops, slices and peels food
 Transports carts to and from the different units
 Delivers trays and snacks to the patient
 Transports food to other areas as needed
 Washes pots and pans by hand and by machine
 Cleans and sanitizes dishes
 Operates, cleans and sanitizes necessary equipment
 Sweeps and mops all areas of the department
 Collects and disposes of trash
 Stocks and cleans nourishment rooms/refrigerators as assigned
 Adheres to all local, state, and federal regulations
 Utilizes resources efficiently and effectively
Maintains safe work environment
 Addresses patient population-specific needs
 Participates in Performance Improvement activities

MINIMUM EDUCATION: None
PREFERRED EDUCATION: High School Graduate or equivalent
MINIMUM EXPERIENCE: NA
PREFERRED EXPERIENCE: 1 year in patient-feeding food service establishment
REQUIRED CERTIFICATIONS/LICENSURE: ANSI Accredited Texas Food Handler or ANSI Accredited Food
Manager course or Certified Food Manager from the San Antonio Metropolitan Health District
PREFERRED CERTIFICATIONS/LICENSURE: NA
REQUIRED COURSES/ COMPLETIONS (e.g., CPR): NA