Food Service Worker
Posted Updated
City/State:
White Plains, New YorkDepartment:
Food_NutritionWork Days:
DAYS VARYScheduled Hours:
Hours VaryHours Per Pay Period:
45
Essential Functions
- Adheres to WPH Performance Standards, Policies and Behaviors
- Punches in/out as required based on assigned work schedule.
- Reports to work area ready to work in uniform, appropriate shoes, and visible identification badge according to policy.
- Demonstrates/articulates an understanding of responsibilities of the assigned positions.
- Verbalizes and applies knowledge of current department policies and procedures.
- Attends staff meeting, in-service or equivalent to update knowledge related to current department/hospital issues as required or requested.
- Responsible for completing annual department/hospital competency and educational requirements.
- Assembles trays according to patient menu on tray ticket and retrieves trays from patients’ rooms.
- Follows Hazard Analysis Critical Control Point (HAACP) guidelines when handling food and when cleaning workstations and breaking down patient tray line.
- Follows facility and department infection control policies and procedures.
- Communicates with nursing departments, clinical dietitians, and other personnel to provide excellent patient services.
- Performs all other related duties as assigned.
Qualifications
- High School Required or
- GED Required
- less than 1 year or
- Excellent Customer Service Skills (High proficiency)
- Excellent Communication Skills (written/verbal) (High proficiency)
- Ability to multi-task (Medium proficiency)