Food Service Worker

Full-time days/evenings

Monday-Friday & every other weekend

10:00am-6:30pm

The Food Service Worker will assist the Dietary Team in preparing the daily menu for patients and hospital personnel. A general knowledge of diets and the ability to read and follow menu spreadsheets are important aspects of this position. The Food Service Worker maintains high quality standards of food production using standardized recipes, with the knowledge of sanitation practices and sanitary working conditions. Strong customer skills and the ability to perform work duties in a time sensitive environment are vital components for the Food Service Worker position.