Experience: Job related experience is required. Previous expereince in food service or institutional food management with large-scale cooking and food preparation/serving is highly desireable.
Education: High School Diploma or Equivalent.
Location: Shonto Preparatory School - Cafeteria
Equivalency: Successful completion of all interviews, background checks, reference checks and fingerprint clearance requirements, and submission of documents and forms required by the Shonto Governing Board of Educatioon, Inc. and/or Shonto Preparatory School required. Such alternatives to the above qualifications as the Board may find acceptable and appropriate.
Salary Range: $13.18 - $14.82
Contract Days: 10 Months (200 Days)
| | Employee Contribution |
Health/Dental/Vision/Prescription Drug | Employee Only | $0.00 |
| Employee/Spouse | $92.22 |
| Employee/Child(ren) | $110.67 |
| Employee/Family | $208.83 |
Employer Matching Contributions| Employee Contribution | Employer Contribution |
| 0% | 2% |
| 3% - 5% | 3% -5% |