Food Service Worker

Prepares and serves meals and maintains kitchen area and equipment.

DEGREE OF LATITUDE

Work under direct supervision. Perform duties in accordance with established menu plans and policies and procedures and verbal instructions.

WORK ENVIRONMENT

May work in hot and humid environment. Physical demands may include standing, stooping, and lifting of moderately heavy objects. Work may involve exposure to hot water and steam.

QUALIFICATIONS AND EXPERIENCE

Education

Ability to read, understands, and speaks English.

Licenses, Certifications or Registrations

None

Special Knowledge or Skills

Has the ability to follow procedures and communicate with others. Some math ability to measure quantities and follow recipes. Has the ability to read and write. Has the ability to operate and maintain all kitchen equipment.

Additional Desirable Qualifications

Certified Dietary Manager, CDM