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United Hebrew of New Rochelle

Food Service Worker

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Description

About United Hebrew

United Hebrew of New Rochelle is a not-for-profit, multi-service senior care campus offering assisted living, skilled nursing, memory care, and rehabilitation services. We are proud to deliver compassionate, high-quality care to older adults in Westchester County.

Why Join Us?

  • Be part of a mission-driven organization with over 100 years of service.
  • Work in a collaborative and supportive environment.
  • Help create a positive dining experience for seniors every day.

Key Responsibilities

  • Maintain a friendly and efficient service attitude toward residents, families, and coworkers.
  • Set up assigned stations and prepare hot/cold food areas.
  • Brew coffee, fill beverages, and stock condiments, paper goods, and china.
  • Prepare, portion, assemble, and label resident meals.
  • Serve meals and assist with special functions as directed.
  • Clean tables, counters, and kitchen equipment.
  • Sort silverware and restock food and supplies.
  • Remove trash and transport to disposal areas.
  • Adhere to sanitation procedures and safety regulations (OSHA, local/state/federal).
  • Attend meetings and in-service trainings.
  • Maintain professional appearance and punctuality.

Qualifications

  • High School Diploma or GED required.
  • ServSafe certification preferred.
  • Knowledge of food service production and dietary restrictions.
  • Ability to work in a fast-paced, team-oriented environment.
  • Strong attention to detail and commitment to cleanliness and safety.

Physical Demands

  • Ability to stand, walk, bend, lift, push, pull, and carry items throughout shift.
  • Frequent use of hands for grasping, sorting, and cleaning.
  • Must be able to lift up to 50 pounds (medium to heavy work).
  • Exposure to fluctuating temperatures, noise, and kitchen-related hazards (e.g., chemicals, mechanical equipment).

Non-Physical Demands

  • Ability to communicate effectively with residents and team members.
  • Knowledge of menus and dietary restrictions.
  • Ability to follow instructions and maintain a professional demeanor.
  • Commitment to punctuality, attendance, and teamwork.

Skills

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See also

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