Food Service Worker
Description
About United Hebrew of New Rochelle:
United Hebrew of New Rochelle is a vibrant, 7.5-acre senior care campus serving Westchester County since 1919. Our comprehensive continuum of care includes skilled nursing, assisted living, independent senior housing, rehabilitation, and home health services. We are proud to support over 1,000 residents daily with expert, compassionate care that promotes dignity, independence, and quality of life. Willow Gardens Memory Care, located on the United Hebrew campus, is Westchester County’s first nonprofit, freestanding memory care residence. Purpose-built for individuals with Alzheimer’s and other forms of dementia, Willow Gardens offers 51 private and semi-private suites in a secure, homelike setting. Residents benefit from 24/7 supervision, personalized care plans, and a Montessori-based approach to dementia care that emphasizes strengths, engagement, and purpose.
Why Join Us?
United Hebrew of New Rochelle is a leading senior care campus in Westchester County, offering a supportive and enriching work environment. At Willow Gardens, you’ll be part of a compassionate team making a meaningful difference in the lives of residents with memory care needs.
Key Responsibilities:
- Provide friendly, efficient service to residents, families, and coworkers
- Ensure accurate and timely meal service
- Set up assigned workstations and food service areas
- Brew coffee, fill beverages, and stock supplies
- Prepare, portion, and label resident meals
- Understand and follow residents’ dietary restrictions
- Maintain cleanliness in dining and kitchen areas
- Assist with special functions and events
- Remove trash and follow sanitation procedures
- Comply with OSHA and other safety regulations
- Attend required meetings and in-services
- Maintain professional demeanor and punctuality
- High School Diploma or GED required
- Serve Safe certification preferred
- Minimum 3 years of experience in the food service industry
- Knowledge of recipes and food production processes
Physical Demands:
- Ability to stand and walk for extended periods
- Frequent bending, lifting, and carrying up to 25 lbs
- Manual dexterity for handling kitchen equipment and utensils
- Ability to work in a fast-paced environment
Non-Physical Demands:
- Strong interpersonal and communication skills
- Attention to detail and ability to follow dietary guidelines
- Ability to work collaboratively in a team setting
- Commitment to maintaining a respectful and professional atmosphere