Food Service Worker

Job Purpose:
- The Food Service Worker at Wiley University is responsible for ensuring the efficient and smooth operation of the food service area, providing high-quality meals and exceptional service to students, faculty, and staff. This role is crucial in maintaining a clean, safe, and welcoming environment while adhering to all health and safety regulations.

Key Responsibilities:
- Prepare and serve food items according to established recipes and standards, ensuring quality and consistency.
- Maintain cleanliness and sanitation of the food service area, including equipment, utensils, and workspaces.
- Assist in the setup and breakdown of food service stations, ensuring all items are properly stocked and available.
- Operate kitchen equipment safely and efficiently, following all operational guidelines.
- Monitor food inventory levels and report shortages or discrepancies to the supervisor.
- Provide excellent customer service, addressing any inquiries or concerns promptly and professionally.
- Follow all health and safety regulations, including proper food handling, storage, and disposal procedures.
- Collaborate with team members to ensure efficient and effective food service operations.
- Participate in training sessions and meetings to stay informed about new policies, procedures, and menu changes.